San-J Gluten-free Teriyaki Sauce
Vegan* and gluten-free.
Our Teriyaki Sauce gets its richness and deep flavor from our Tamari Soy Sauce, which we brew from 100% soy and no wheat content. Our Teriyaki Sauce is certified gluten-free by the Gluten-Free Certification Organization and is kosher and FODMAP friendly. This product is also verified non-GMO by the Non-GMO Project as our enduring commitment to using quality ingredients and no artificial additives.
Ingredients: Tamari Soy Sauce (Water, Soybeans, Salt, Alcohol), Water, Organic Sugar, Organic Honey, Sake (Water, Rice, Salt), Apple Cider Vinegar, Garlic Puree(Garlic, Water, Citric Acid), Rice Vinegar, Ginger Puree(Ginger, Water, Salt, Citric Acid), Plum Juice Concentrate, Inactive Yeast, Canola Oil, Arrowroot, Xanthan Gum, Spice.
*Contains organic honey.