Daiya Key Lime Cheezecake
Vegan and gluten-free.
Can a flavour taste like summer? This one does. Key Lime is tangy, it's sweet, and it's incredibly delicious – basically, it’s everything dessert should be. Dig into a little slice of paradise.
Ingredients: Filling: (filtered water, cane sugar, creamed coconut, coconut oil, tapioca flour, expeller pressed safflower oil, potato starch, pea protein, key lime juice concentrate, natural flavours, sea salt, xanthan gum, sodium alginate, lactic acid, tricalcium phosphate, cultured sugar, enzyme), Gluten-free crust: (tapioca flour, sugars (cane sugar, blackstrap molasses), coconut oil, brown rice flour, white whole grain sorghum flour, potato starch, water, expeller pressed safflower oil, vanilla extract, milled flaxseed, psyllium, sea salt, sunflower
lecithin, baking powder, xanthan gum).