Pacific Foods Organic Plant-Based Chili: Fire Roasted Vegetable
Vegan and organic.
Immerse your taste buds into something truly unique with Pacific Foods® Organic Fire Roasted Vegetable Chili. It has a blend of beans and black quinoa. Fire-roasted vegetables, herbs and spices round out the flavour for a plant-based take on classic chili. Enjoy it on its own as a quick and easy snack or customize it with your favorite toppings. USDA Certified Organic and made with non-GMO ingredients, this canned chili contains 15 grams of protein and 15 grams of fibre per can.
Ingredients: Water, Pinto Beans*, Tomatoes (Tomatoes*, Tomato Juice*, Citric Acid)*, Kidney Beans*, Tomato Puree (Water, Tomato Paste*)*, Roasted Red Peppers*, Roasted Poblano Peppers*, Onions*, Toasted Barley*, Cornstarch*, Coconut Aminos*, Black Quinoa*, Apple Cider Vinegar*, Sea Salt, Ancho Chile Powder*, Garlic*, Spices*, Paprika*, Smoked Paprika*, Salt. *Organic. Contains: Coconut