Sweet's from the Earth Chocolate Cupcakes
Vegan and gluten-free.
Serve these gluten-free cupcakes to your gluten-loving friends and they will agree that their moist, fudgy goodness knows no bounds. It’s got the perfect ratio of decadent cake to deliciously good frosting.
Ingredients: Organic icing sugar (Organic cane sugar, Tapioca starch), Organic cane sugar, Organic soy beverage, Filtered water, Gluten-free flour blend (Rice flour, Potato starch, Tapioca starch, Cellulose, Psyllium, Plant-derived emulsifiers), Cocoa, Organic sustainable palm fruit oil, Vegan buttery spread (Sustainable palm oil, Water, Non-GMO canola oil, Non-GMO canola lecithin, Natural flavour, Vitamin A Palmitate, Vitamin D2, Annatto, Turmeric), Tofu, Sunflower oil, Dairy-free chocolate (Organic cane Sugar, Unsweetened chocolate, Cocoa butter, Soy lecithin, Vanilla bean seeds), Apple cider vinegar, Organic rice beverage, Vanilla bean paste, Baking soda, Coffee, Sea salt, Non-alum baking powder. Contains: soy.