Sweet's from the Earth Vanilla Cupcakes
Vegan and gluten-free.
There’s nothing plain about these vanilla cupcakes. Infused with pure organic vanilla bean for the perfect cake and icing, it’s no wonder this classic is a perennial favourite! And, they are gluten-free!
Ingredients: Organic icing sugar (Organic cane sugar, Tapioca starch), Gluten-free flour blend (Rice flour, Potato starch, Tapioca starch, Cellulose, Psyllium, Plant-derived emulsifiers), Organic soy beverage, Organic cane sugar, Organic sustainable palm fruit oil, Vegan buttery spread (Sustainable palm fruit oil, Filtered water, Non-GMO canola oil, Non-GMO canola lecithin, Natural flavour, Vitamin A Palmitate, Vitamin D2, Annatto, Turmeric), Sunflower oil, Tofu, Applesauce, Organic tapioca syrup, Non-alum baking powder, Vanilla bean paste, Organic rice beverage, Filtered water, Sea salt, Lemon juice concentrate. Contains: soy.